Tea should not be paired with dairy products, spicy foods, citrus fruits, chocolate, alcohol, strongly flavored meats, garlic and onions, sweet desserts, or high-fat foods to preserve its essence and prevent clashes in flavors and discomfort. To celebrate this unique beverage, international tea day is observed worldwide on May 21.

​Tea should not be paired with dairy products, spicy foods, citrus fruits, chocolate, alcohol, strongly flavored meats, garlic and onions, sweet desserts, or high-fat foods to preserve its essence and prevent clashes in flavors and discomfort. To celebrate this unique beverage, international tea day is observed worldwide on May 21. 

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