India, a land of diverse cultures and culinary traditions, has stringent regulations in place to ensure food safety and protect public health. While many foods are enjoyed and celebrated across the country, there are several items that have been banned by the Food Safety and Standards Association of India (FSSAI) due to various reasons, including health concerns, environmental impact, and cultural sensitivities. Here is a list of 9 such foods that are banned across India, along with the reasons behind their prohibition and the implications for consumers.

​India, a land of diverse cultures and culinary traditions, has stringent regulations in place to ensure food safety and protect public health. While many foods are enjoyed and celebrated across the country, there are several items that have been banned by the Food Safety and Standards Association of India (FSSAI) due to various reasons, including health concerns, environmental impact, and cultural sensitivities. Here is a list of 9 such foods that are banned across India, along with the reasons behind their prohibition and the implications for consumers. 

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