Mughlai cuisine is rich in flavours and aromas, which became part of the Indian food scenario as early as the 15th century AD. From vegetarian to non-vegetarian dishes, they brought in a lot of flavours that revolve around the use of whole spices. Hereโ€™s a list of 10 dishes that are no less than the gifts of the Mughals to India.

โ€‹Mughlai cuisine is rich in flavours and aromas, which became part of the Indian food scenario as early as the 15th century AD. From vegetarian to non-vegetarian dishes, they brought in a lot of flavours that revolve around the use of whole spices. Hereโ€™s a list of 10 dishes that are no less than the gifts of the Mughals to India.ย 

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Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

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