WHO’s ‘golden rules’ for consuming cooked food include cooking thoroughly, safe temperatures, reheating thoroughly, avoiding contact between raw and cooked foods, practicing good hygiene, using safe water and raw materials, keeping kitchen areas clean, and protecting food from insects and animals.

​WHO’s ‘golden rules’ for consuming cooked food include cooking thoroughly, safe temperatures, reheating thoroughly, avoiding contact between raw and cooked foods, practicing good hygiene, using safe water and raw materials, keeping kitchen areas clean, and protecting food from insects and animals. 

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Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book.

Lorem Ipsum has been the industrys standard dummy text ever since the 1500s, when an unknown prmontserrat took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

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